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home
about us
the food
book now
chef chris oh
contact
THE MEATS
KALBI SHORT RIB
GOCHUJANG HONEY PORK BELLY
BULGOGI RIBEYE
A5 WAGYU
THE SIDES
JAPCHAE
SESAME SOY PICKLES
SHREDDED DAIKON KIMCHI
KOREAN POTATO SALAD
CABBAGE KIMCHI
SOY BLANCHED SPINACH
Book now